Each month in Skyview’s Guide to the Sky, we highlight a few things to look for overhead — from meteor showers and bright planets to rocket launches up the coast. Step outside, look up, and let the night put on a show.

Here’s what September has in store above the Central Coast.

Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. In September, discover the negroni.

There’s something new on the table at Norman. Our latest menu brings fresh, seasonal flavors to the kitchen at Skyview Los Alamos, with plenty of reasons to stop in throughout the week.

Located inside Granada Hotel in San Luis Obispo, Nightcap is a place for curious drinkers, old spirits, and new stories.

Join us for an absinthe experience and discover the ritual of the louche. Raise a glass to one of the most intriguing spirits ever to sit behind a bar.

Each month in Skyview’s Guide to the Sky, we highlight a few things to look for overhead — from meteor showers and bright planets to rocket launches up the coast. Step outside, look up, and let the night put on a show.

Here’s what August has in store above the Central Coast.

Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. In August, discover the margarita.

Exclusively available across Nomada hotels and restaurants, the 2025 Skyview Rosé is here, and we’re celebrating with more ways than ever to experience it. From poolside pours to hotel happy hours, there’s a glass of Skyview Rosé waiting for you wherever you check in.

At Norman, the kitchen enters a new chapter with the appointment of Executive Chef Tyler Cole. He now debuts his first seasonal menu

Each month in Skyview’s Guide to the Sky, we’ll highlight what’s happening overhead—from meteor flickers to rocket launches—so you know exactly what to look for when you step outside tonight.

Here’s what July has in store above the Central Coast.

Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. In July, discover the martini.

From destination dining and vineyard tastings to historic saloons and local favorites, here's how to experience Paso Robles.

From destination dining and vineyard tastings to historic theatres and local favorites, here's how to experience San Luis Obispo like a local.

From destination dining and vineyard tastings local favorites, here's how to experience Los Alamos.

From destination dining and vineyard tastings to historic saloons and local favorites, here's how to experience the flavors of the Santa Ynez Valley.

Greg Ryan is the co-owner and CEO of Bell’s in Los Alamos, which he runs with his wife and business partner, Daisy Ryan. With a lifelong background in restaurants, he’s worked across New York, Los Angeles, and Austin before settling in California’s Santa Ynez Valley to build a more family-centered life. Today, he focuses on creating a warm, thoughtful hospitality experience rooted in their shared career in food and service.

Get his guide to the Central Coast in our exclusive Q&A.