Central Coast Dining Options for Mother’s Day Brunch

RAISE A GLASS TO THE WOMEN WHO RAISED YOU AT NOMADA RESTAURANTS

The Granada Bistro, Norman at Skyview, and River Lodge’s poolside Ciao Papi are each offering spring-forward prix fixe brunch menus this Mother’s Day, Sunday May 11th.

CIAO PAPI

PASO ROBLES

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $50 per person. Select one from each course below:

• First Course

  Caprese Skewers: cherry tomatoes, fresh mozzarella, basil, balsamic drizzle

  Tomato & Brie Tart: heirloom tomatoes, brie cheese, flakey tart crust, arugula pesto

  Almond Coffee Crumble Cake: gluten-free traditional coffee cake

• Second Course

  Sun Dried Tomato Frittata: sun dried tomatoes, mushrooms, caramelized onions, parmesan, arugula

  Carbonara Pasta: bucatini pasta, pancetta, cured egg yolk, spring peas

  Italian Croque Madame: focaccia, prosciutto, gruyere cheese, bechamel sauce, egg

• Cocktail Specials (Add On)

  Mia Madre ($16): beefeater gin, manadrino, lemon, yellow chartruese, vanilla

  Constellations ($16): titos vodka, aperol, lime, blueberry simple syrup, prosecco

GRANADA BISTRO

SAN LUIS OBISPO

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $55 per person. Select one from each course below:

• First Course

  QUINOA PORRIDGE: white quinoa, coconut milk, candied ginger, tamarind syrup

  STRAWBERRY SALAD: fresh strawberries, watercress, feta, tamari almonds, sesame seeds

  TOMATO TOAST: slow roasted tomatoes, tarragon & lemon whipped burrata, olive oil, toasted baguette

• Second Course

  FLOWER PANCAKES: buttermilk pancakes, flower petals, rose water

  SPRING VEGETABLE FRITTATA: cal poly eggs, asparagus, tomato, cream, feta

  TRI TIP SANDWICH: sun-dried tomato aioli, back porch bakery baguette

• Cocktail Specials (Add On)

  MOTHER DEAREST ($16): rum, nomada falernum, strawberry, milk, lime

  SWEET VIRTUE ($16): vodka, peach liqueur, lemon, giffardds vanilla

NORMAN

LOS ALAMOS

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $50 per person. Select one from each course below:

• First Course

  Greek Yogurt Parfait: housemade granola, fresh fruit, mixed berry coulis

  Bruschetta Trio: tomato, olive & artichoke bruschetta, crostini, balsamic

  Peach Streusel: roast peaches, honey butter, oat struesel, royal icing

  BLT Salad: avocado vinaigrette, burrata, spring mix, pine nuts

• Second Course

  Eggs Benedict: canadian bacon, poached eggs, english muffin, lemon thyme hollandaise

  French Toast Bake: bourbon vanilla custard, fresh berries, whipped mascarpone

  Chile Verde: duroc pork, two eggs, queso fresco, pickled onion, tortilla strips

  Bates Burger: american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli

• Cocktail Specials (Add On)

  Norma’s Punch ($18): clarified rum, crème de pêche, lime, benedictine, mint

  The Best Day ($16): vodka, sparkling rosé, cherry herring, lemon, vanilla syrup