Skyview’s Guide to the Sky: July Edition
Each month in Skyview’s Guide to the Sky, we’ll highlight what’s happening overhead—from meteor flickers to rocket launches—so you know exactly what to look for when you step outside tonight.
Here’s what July has in store above the Central Coast.
The Art of the Nightcap, Volume 5: The Martini
Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. In July, discover the martini.
Field Guide: Paso Robles
From destination dining and vineyard tastings to historic saloons and local favorites, here's how to experience Paso Robles.
Field Guide: San Luis Obispo
From destination dining and vineyard tastings to historic theatres and local favorites, here's how to experience San Luis Obispo like a local.
Field Guide: Los Alamos
From destination dining and vineyard tastings local favorites, here's how to experience Los Alamos.
Field Guide: Santa Ynez Valley
From destination dining and vineyard tastings to historic saloons and local favorites, here's how to experience the flavors of the Santa Ynez Valley.
Localist Guide: Greg Ryan
Greg Ryan is the co-owner and CEO of Bell’s in Los Alamos, which he runs with his wife and business partner, Daisy Ryan. With a lifelong background in restaurants, he’s worked across New York, Los Angeles, and Austin before settling in California’s Santa Ynez Valley to build a more family-centered life. Today, he focuses on creating a warm, thoughtful hospitality experience rooted in their shared career in food and service.
Get his guide to the Central Coast in our exclusive Q&A.
The Art of the Nightcap, Volume 4: The Old Fashioned
Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. On June 24th, discover the old fashioned.
Skyview’s Guide to the Sky: June Edition
Each month in Skyview’s Guide to the Sky, we’ll highlight what’s happening overhead—from meteor flickers to rocket launches—so you know exactly what to look for when you step outside tonight.
Here’s what June has in store above the Central Coast.
Introducing Granada Bistro’s Executive Chef, Ivan Coronel
At Granada Hotel & Bistro, the kitchen enters a new chapter with the appointment of Executive Chef Ivan Coronel, who joined the team in December 2025 and now debuts his first seasonal menu—an expression of both place and personal history.
The Nomada Road Tour: A New Way to Experience California’s Central Coast
The Nomada Road Tour invites travelers to experience California’s Central Coast one stay at a time — a curated journey from Santa Ynez to Paso Robles inspired by the spirit of Highway 101.
100 Years of Highway 101: The Road That Shaped California Travel
As Highway 101 celebrates 100 years, explore the road that shaped California travel — and the Central Coast destinations, roadside culture, and boutique stays continuing its legacy today.
The Central Coast Field Guide: Where to Stop Along Highway 101
A curated guide to California’s Central Coast, featuring Nomada’s favorite wineries, restaurants, coastal stops, scenic drives, and hidden gems along Highway 101 — from Santa Ynez to Paso Robles.
On Deck at River Lodge Returns: Poolside DJ Sets & Live Music
Weekends, 2 - 5 PM. Soak up the sounds of summer — with DJs spinning on Saturdays & live music sets on Sundays. Make a day of it — purchase a pool pass to enjoy full use of the pool, hot tub, and lounge seating.
The Art of the Nightcap, Volume 3: The Sidecar
Art of the Nightcap is an intimate cocktail workshop celebrating the drinks that define the evening. On May 27th, discover the sidecar.
