Thanksgiving Dinner 2026 | San Luis Obispo, Paso Robles & Los Alamos

Thanksgiving Dinner Specials at the Granada Bistro, Norman, and Ciao Papi

Looking for Thanksgiving dinner in San Luis Obispo, Paso Robles or Los Alamos? This Thanksgiving, leave the cooking to us and gather around the table at one of Nomada Hotel Group's three Central Coast restaurants. From traditional turkey dinners to seasonal dishes with a creative twist, Granada Bistro, Norman and Ciao Papi are serving up something special for the holiday.

On Thursday, November 26, 2026, celebrate Thanksgiving at Granada Bistro in downtown San Luis Obispo, where a three-course prix fixe dinner ($85 per person) features holiday favorites like Turkey Roulade, Beef Short Rib and Cranberry Tart. In Los Alamos, Norman at Skyview Los Alamos offers its own take on Thanksgiving with a three-course prix fixe menu ($75 per person), featuring Turkey à la King, Peach & Bourbon Glazed Ham and Pumpkin Tiramisu.

For a more casual Thanksgiving celebration in Paso Robles, Ciao Papi at River Lodge will offer a traditional roasted turkey breast dinner ($35) with stuffing, garlic mashed potatoes, green beans and cranberry sauce, plus pumpkin pie ($12 per slice) and its regular menu.

Whether you're a Central Coast local, visiting wine country or planning a holiday getaway, make Thanksgiving memorable with good food, great company and a seat at one of our tables.

Explore our Thanksgiving menus and make your reservations below.

GRANADA BISTRO

SAN LUIS OBISPO

Three-course prix fixe menu ($85/person). Reservations available 3pm - 7:45pm.

Select one from each course below:

• Starter

  Butternut Squash Soup: crème fraîche, pepitas, sage

  Brussels Sprouts: smoked bleu cheese, bacon, pickled cranberry

  Beet Salad: whipped goat cheese, citrus, endive, candied pistachio

• Main

  Winter Pasta: etto conchiglie, market greens, mushroom, sunchoke, parmesan, white cream sauce

  Turkey Roulade: potato purée, roasted baby carrots, gravy

  Beef Short Rib: sweet potato purée, broccolini, red wine onion jam

• Dessert

  Cranberry Tart: cranberry compote, dark chocolate ganache, vanilla cream

  Spiced Wine Cake: red wine-poached pear, cream cheese, hazelnut

  Gelato & Sorbet: chef selections

NORMAN

LOS ALAMOS

Three-course prix fixe menu ($75/person). Reservations available 3pm - 7:45pm.

Select one from each course below:

• Starter

  Shaved Fennel & Citrus Salad: roasted kale, toasted hazelnuts, stepladder chèvre, champagne vinaigrette

  Winter Squash She Crab Soup: lump crab, creole-spiced croutons, smoked paprika oil

  Haricot Vert Casserole: mighty cap mushroom crème, crispy shallots, fried prosciutto

• Main

  Beet Gnocchi: rosemary cream sauce, shaved parmesan, toasted pistachio

  Turkey à la King: poached turkey, creamy vegetable medley, puff pastry, herb salad

  Peach & Bourbon Glazed Ham: braised greens, pickled mustard seed

• Dessert

  Pumpkin Tiramisu: spiced pumpkin mascarpone, ladyfingers, espresso caramel

  Pecan Pie: house-made pie crust, caramel pecan filling, whipped bourbon vanilla cream

  Alessio Sorbet or Gelato: chef selections

CIAO PAPI

PASO ROBLES

Seasonally inspired dinner and dessert special available 2pm - 8pm.

• Regular Menu

  HERE

• Main

  Turkey Dinner Special ($50): roasted turkey breast, traditional stuffing, garlic mashed potatoes, green beans, cranberry sauce

• Dessert

  Pumpkin Pie ($14)