Where to Enjoy Easter Brunch on the Central Coast

Peep the Prix Fixe Brunch Specials at Nomada Restaurants

The Granada Bistro, Norman at Skyview, and River Lodge’s poolside Ciao Papi are each offering spring-forward prix fixe brunch menus this Easter. Hop to it — book your table today.

GRANADA BISTRO

SAN LUIS OBISPO

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $55 per person. Select one from each course below:

• First Course

  Strawberry Dreams Smoothie Bowl: strawberry-coconut yogurt base, almond milk, maca, assorted seeds, berries

  Beet Salad: red beets, shaved fennel, tzatziki, seived egg, watercress, lemon oil

  Spring Pea Arancini: english peas, arborio rice, mozzarella, pea tendril pesto

• Second Course

  Asparagus Frittata: eggs, asparagus, cherry tomato, shallot, basil, holey cow cheese

  Lemon Ricotta Pancakes (3): blueberry mint salad, maple syrup

  Chicken & Waffles: crispy chicken strips, buttermilk-cheddar waffles, roasted garlic aioli, watercress, hot honey

• Desserts (Add On)

  Carrot Cupcake ($12): cream cheese frosting

  Peanut Butter & Ganache Pie ($12): peanut butter mousse, chocolate ganache, oreo crust, marshmallow fluff

NORMAN

LOS ALAMOS

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $50 per person. Select one from each course below:

• First Course

  Torrijas: honey, fresh strawberries, whipped mascarpone

  Spring Salad: asparagus, feta, watermelon radish, strawberry, pepitas, soft poached egg, avocado vinaigrette

  Mushroom Quiche: onion, spinach, gruyère, roated salsa

  Pozole Verde: hominy, pickled cabbage, corn tortillas, onion, cilantro

• Second Course

  Smoked Salmon Benedict: poached eggs, english muffin, lemon caper hollandaise

  Shakshuka: spicy tomato, caramelized peppers & onions, feta, eggs, pita bread

  Huevos Rancheros: over easy eggs, chorizo, pinquito beans, cilantro crema, queso fresco

  Bates Burger: american wagyu beef, smoked cheddar, pickles, caramelized onion, confit tomato jam, bacon aioli*, choice of fries or side salad

• Desserts (Add On)

  Cast-Iron Cookie ($13): caramel gelato, graham cracker crumble

  Ice Cream Trio ($13): vanilla gelato, caramel gelato, blood orange sorbet

CIAO PAPI

PASO ROBLES

Two-course prix fixe menu available 10am - 3pm (reservations recommended). $50 per person. Select one from each course below:

• First Course

  Brown Butter Deviled Eggs: smoked paprika, chives

  Anti Pasti Salad: mixed greens, marinated artichokes, cherry tomatoes, capers, mozzarella, salami, olives, peppercinis, italian dressing

  Acai Bowl: fresh fruit, granola, balsamic honey

• Second Course

  Mushroom Toast: egg, mushroom spread, shaved parmesan, roasted asparagus, levain bread

  Spring Pea Pesto Pasta: poached spring peas, shaved parmesan, pea pesto, olive oil

  Florentine Flatbread: poached egg, mozzarella, spinach, roasted garlic, hollandaise, house sourdough flatbread

• Desserts (Add On)

  Strawberry Shortcake Cookies ($10): shortbread cookie, macerated strawberries, whipped cream

  Colomba Bread Pudding ($10): drunken citrus segments, limoncello, whipped cream

  Affogato ($10): espresso, leo leo gelato