Guide: 2026 Restaurant Month on the Central Coast

There’s no better time to explore the Central Coast’s culinary scene than during January’s annual Restaurant dining programs in San Luis Obispo and the Santa Ynez Valley.

Santa Ynez Valley Restaurant Week

In SYV, the Restaurant Week program runs January 18th through January 31st. Participating restaurants - like Norman at Skyview Los Alamos - will feature three-course prix fixe menus at budget-conscious price points. At $40 per person, seasonally-inspired menu includes dishes like: Shrimp & Crab Cakes, Steak Frites, Lemon Pound Cake, and more. Click here to view the complete menu and reserve your table.

San Luis Obispo Restaurant Month

This year, SLO’s Restaurant Month is January 1st through the 31st. This month‑long celebration of local dining in San Luis Obispo shines a spotlight on the city’s vibrant culinary scene, giving residents and visitors the chance to enjoy special deals and unique offerings at participating restaurants. This year, diners can enter to win a gift card each time they visit a participating restaurant for the chance to win a $250 gift card to their favorite SLO Restaurant Month eatery! There will be four random winners selected each week throughout the month.

The Bistro at Granada Hotel will have three course pre fixe dinner special available nightly featuring Roasted Brussel Sprouts, Pan-Charred Trip Tip, Lemon Meringue Tart, along with other chef-selected seasonal dishes. Each course is designed to highlight fresh, local ingredients and the Bistro’s signature flavor combinations, making it a perfect opportunity to experience the restaurant’s elevated cuisine at a great value. Reservations are available on OpenTable.