Where to Gather for Easter Brunch on the Central Coast
Peep What’s on the Easter Brunch Menus at Nomada Restaurants
Easter brunch is blooming at The Granada Bistro and Norman at Skyview with spring-forward prix fixe menus. Hop to it and book your table.
GRANADA BISTRO
SAN LUIS OBISPO
Two-course prix fixe menu available 10am - 3pm (reservations recommended). $50 per person. Select one from each course below:
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Shrimp Cocktail
gulf shrimp, horseradish, tomato emulsion
Yogurt Parfait
housemade granola, fresh fruit
Deviled Egg
dijon, chive, aleppo pepper
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Chilaquiles
tomatillo sauce, cotija cheese, avocado, crème fraîche, fried egg
French Toast Bread Pudding
lemon curd, mixed berries
Brisket Hash
tomato relish, marble potato, fried egg, mozzarella curds
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Mimosa Flight ($30)
raspberry, passionfruit, kiwifruit
The Granada ($30)
assorted cheeses, cured charcuterie, house pickles & preserves, accouterments
Cheese Plate ($25)
assorted cheeses, house pickles & preserves, accouterments
Olives Al Forno ($10)
extra virgin olive oil, citrus, winter herbs, garlic
Half Baguette ($8)
pan d’oro baguette, whipped butter, maldon salt
NORMAN
LOS ALAMOS
Two-course prix fixe menu available 12pm - 4pm (reservations recommended). $55 per person. Select one from each course below:
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Strawberry & Arugula Salad
feta, toasted almonds, champagne vinaigrette
Greek Yogurt Parfait
house-made granola, fresh fruit
Smoked Salmon Crostini
capers, dill cream cheese
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Spring Vegetable Frittata
asparagus, spinach, tomato, goat cheese
Chilaquiles
tomatillo sauce, cotija cheese, avocado, crème fraîche, fried egg
Brisket & Potato Hash
slow braised brisket, roasted potato, onion, bell pepper, tomato relish
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Fresh Fruit ($10)
Breakfast Potatoes ($9)
potato, pepper, onion
Focaccia ($12)
mascarpone, black pepper honey
Mimosa Flight($30)
raspberry, passionfruit, blood orange