Come for the views, stay for the stars. Mark your cosmic calendars for this year’s super moons, eclipses, meteor showers, and more.

There’s no better time to explore the Central Coast’s culinary scene than during January’s annual Restaurant dining programs in San Luis Obispo and the Santa Ynez Valley.

Consider this your save-the-date for February 14th at Norman or the Granada Bistro. Reserve a table for Three Course Prix Fixe Dinner specials.

Here’s a secret: winter is actually the best time of year to visit California’s Central Coast. And right now, you can save 20% on stays through March 15, 2026 with code 'COZY20' at any Nomada hotel — even on weekends!

It’s Nomada’s most generous Black Friday lineup yet — with four distinct ways to save on stays, gift cards, memberships, and Nomada Deco purchases. Offers end December 2, 2025.

Sommelier, author, and winemaker Rajat Parr is a driving force behind a new generation of California wine — and he’s doing it right here in our backyard. Since establishing Parr Collective in Cambria, he’s cemented our region’s place on the map for world-class, terroir-driven wines.

This month on the Nomada Journal, Rajat is putting a few more places on the map, sharing his top picks for dining, drinking, and exploring along the Central Coast.

Granada Hotel, Skyview Los Alamos, Hotel Ynez, and Farmhouse have been nominated for Travel + Leisure’s 2026 World’s Best Awards for Hotels in California! Voting is open now through February 23, 2026.

The Granada Bistro, Norman at Skyview, and Ciao Papi at River Lodge are each offering delicious Thanksgiving dining specials. From the traditional turkey dinner with all the fixings to seasonal favorites like Butternut Squash Lasagna or Cioppino, there’s a plate for every palate.

Q3 Press Highlights from NBC, AFAR, Sunset Magazine, and more.

San Luis Obispo wine country spans over 20,000 vineyard acres and is home to more than 90 wineries, with Edna Valley as its cool-climate heart. The region specializes in Pinot Noir, Chardonnay, Syrah, Grenache, and Sauvignon Blanc, producing crisp, balanced whites and elegant reds that reflect its breezy, fog-kissed vineyards. From off-the-beaten-path estates to intimate downtown tasting rooms, this guide highlights a selection of our favorite wineries to explore during harvest season.

Discover the elegance and variety of Santa Barbara Wine Country with Nomada Hotel Group. From sun-drenched Pinot Noir and Chardonnay to boutique vineyard experiences, our Harvest Wine Package makes it easy to sip your way through the region’s best wineries while enjoying exclusive perks and midweek savings.

With over 40,000 vineyard acres, more than 200 wineries, and 11 distinct AVAs, Paso Robles wine country is vast and diverse. Choosing where to taste can feel overwhelming—but we’ve rounded up a few of our favorites to help guide your tasting tour this Fall